The strangest things you like to eat

Beyond balut (boiled duck embryo), the Philippines’ rich fauna yield a wide variety of what is usually considered exotic food. Frogs, grasshoppers, eel, beetles—these are just some of the more adventurous ingredients some Filipinos like to work with.

Me...

Pritong tipaklong (grasshopper) - Ilocos
Adobong uok (beetle larvae) - In Angono Rizal
Pindang tapa - The beast of burden, the carabao